Cant wait to try it and see if it is a hit with my boys. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. Then proceed with directions for shaping and baking pies. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Wife, mom to three growing boys, lover of food. Pour the yeast mixture into the bowl. I'm getting such an education from your blog! These pair great as a side dish to your weeknight meals! . You almost want the mixture to look like a very thick lumpy paste. Turn dough onto a floured surface. Hi, Susan! You can microwave them or throw them in the oven. When I first pursued baking fatayar in earnest, I knew there were problems to be solved to make the perfect little pies I enjoyed from the hands of Mom and Sitto. Fatayer Dough Ingredients . Repeat with remaining spinach fatayer. In a 1 cup measuring cup, add your yeast, sugar and 1 cup warm water. Ramadan is the ninth month of the Islamic calendar, a time of spiritual reflection thatMuslims worldwide observe by fasting from sunrise to sunset, praying and reflecting for an entire month. They can be triangular in shape or cigar-shaped (like the recipe below.) Please leave a review or share your dish with me on social media #cosetteskitchen which lets me know what is working for you! Amanda http://www.queenofthelandoftwigsnberries.com. Today, in my own kitchen I work hard to recreate the dishes I learned from my parents. Even some of the Middle Eastern bakery versions were not my guiding lights, because with those the dough can be too thick and puffy. Add your diced onions and cook for 3-4 minutes until they begin to soften and become translucent. Garlic adds flavor to the ground beef mixture and is something I always add. If so, how long will they hold in the freezer? These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. In reply to Is it possible to make these by Susan in Seattle (not verified). Continue cooking until fully browned, could be up to 10 minutes. I like to use glass prep bowls to organize all the items I use in a recipe. Going to use the leftover meat with turmeric rice. Knead the dough a little with your hands and then from a nice ball shape. Allow dough to rise for 2 hours until doubled in size. Jump to:Cheese Fatayers in TurkeyFAQ's for Making Cheese FatayerStep by step photosLebanese Cheese Fatayer Recipe Card. Remove and set aside. It's not the end of the world, all that means is it won't be a solid closed pie and some may leak onto the tray. This recipe, however, is exactly how my mother and I, along with generations of women in my family, have prepared fatayer for years. You can also half the dough recipe if only making one filling. These pies symbolize much more than just mouthwatering bites of food. And of course: happy baking! There are two of them now in Ohio. Why sticky? If you want to cut in half to make just one type, you are welcome to do so. This is also why baking these 2nd is way better! If you like Authentic Lebanese recipes, you can find many more recipes to enjoy with your family from myLebanese Recipescollection. And hopefully one day - this blog or a book for that matter will be passed along to my children, nieces, nephews and their families. In a bowl whisk together yogurt , egg , oil and salt until combined, add the water yeast mixture, flour and knead until it forms a smooth soft dough. "It does the job and cuts down on the time." Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. If you think you want the meat pies to be more golden in color, turn off the bake option and turn on the top broiler for about 1 minute to enhance the color on top. Baking will depend on individual recipes, but a rough guide is to bake in a preheated 400F oven for 25 to 30 minutes. I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. [] Check out what 5141 people have written so far, and share your own experience., 2019. Mix well and knead it to a soft dough. Spinach pies have their signature triangular shape, while meat pies have a crescent shape. Beverly, thank you for your note. A good amount of oil in the dough also contributes to the doughs stickiness. Originally published September 2013 and updated March 2022. Drop 1 tablespoon of spinach stuffing in the center of each circle. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Set aside. Thank you for your directions and my next goal is to make the meat pies. Be sure you make your filling ahead of time and allow to cool before filling dough. If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. The beef mixture is now ready for stuffing. In a large deep pan, bring the oil to medium heat and toast the pine nuts. From my earliest memories, my father has made fatayer pies in his business, starting at his pizza shop, later to the deli and now, even at his ice cream shop - he makes fatayer weekly to sell. I love these, I will definitely make these soon! Fold the dough to cover the meat and press down to see the sides. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Preparation Time: 10 minutes. Then return the onions to the pan along with the spices and salt. Continue to squeeze until fully dry. They are a labor of love but so worth it! Stir on low until all ingredients have been moistened, then switch to the dough hook and knead on medium-low until a smooth dough is created, about five minutes. Nigella seeds have sort of a peppery taste. Lebanese cheese fatayers are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek. baking, grilling, etc..? While we typically associate cinnamon with sweets like apple desserts, it also creates a warm [], Your email address will not be published. Set aside until dough is ready. Roll into a log and cut into ten pieces. To me, this dish holds many memories of being in the kitchen with my mother kneading dough, filling, shaping, baking, and enjoying as a family. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Roll the dough ball to about " circle using flour if it sticks. Pre-heat oven to 400 degrees. Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Servings: 1 batch. You may not use the full cup. I was hosting an international dinner party. Additionally, I welcome any advice/assistance from you. Add honey if you want a little sweetness to counter the savory cheese. Fatayar dough is meant to be flat and thin. To save time, you can get started on the fillings while the dough proofs. - Absolutely!! Triangle Shape - As I said above, the spinach fatayer are a little trickier, messier and need a little more attention to detail. Enjoy and so glad you shared with me. Cover and let it sit until double in size (between 1-2 hours). If you Google it, it will come up. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! Keep Clean Edges - Another big item to consider is to keep your edges clear - this is where you will be closing and pinching your pies to stay shut. If you've ever cooked spinach you'll know that a large container will wilt down to almost nothing. I am just not sure though because everyones recipe is different. [] Cinnamon Cinnamon may seem a bit unusual in a savory dish but the addition of cinnamon to ground beef is something magical, its the same meat mixture as my fatayer pies. A great side to any meal or a main dish for lunch! In regards to baking or cooking, nothing irritates me more than when I want to make a dinner dish or dessert and I can't find the traditional / "authentic" herbs, spices, and other ingredients that are needed---and there are "substitutions" listed if you don't have the "real" ingredients on hand. It even has a famous restroom. We love Lebanese Cheese fatayer. These classic lard-based pastries have a history nearly as rich as their flavor. Combine the flour and water in a large bowl with your hands until no dry parts remain. It may be a bit sticky, but that's ok. 2. - I know you all want to be healthy and avoid using oil, BUT the oil is what gives these fatayer pies their signature form and flavor. Make the meat mixture the day before and fill cold from the fridge. Add your ground beef and begin cooking, breaking up into small bits and chunks. The sections are dedicated to areas around the world. With Ramadanon the horizon, blogger Heifa Odeh of Fufu's Kitchenjoins us to writeabout a specialrecipe she always makes this time of year: fatayer, asavory stuffed hand pie made with a variety of aromatic fillings. It should be about 110-115 degrees, warm to touch but not scold. They can be triangular in shape or cigar-shaped (like the recipe below.) Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. Making the fatayer slightly larger as shown here is much easier, especially if this is your first time making them or working with dough. Kind of like pizza, these fatayer are very versatile and can really be filled with whatever you'd like. This meat filling is also the same that many hummus dishes are topped with - that is another amazing meal idea! Then all that's left is to bake! Cut the dough into 4 equal pieces. I love pastries like this, these look so delicious! Lebanese meat pies bring back lots of beautiful childhood memories. My husband and I love savory pasteries and have some feta cheese languishing in the fridge. It's also diabetes-friendly and suitable for vegetarians. I know it will be an experience you will not forget. Stopping by from the Monday Madness Link Party! Meat pies (Fatayer Blahmeh) are a very popular all around the world, not only in Lebanon. Thank you. Fold over the other half of dough and pinch shut. In a colander, begin squeezing all the excess moisture from your spinach. Too hot water will also kill your yeast. Great recipe Maureen, I finally trusted using raw meat in my fatayer! * Percent Daily Values are based on a 2000 calorie diet. Thank you for the recipe. The perfect Lebanese meal if you ask me! I personally have the luxury of having many Arabic stores around me so I dont face this issue but,try hashems.com, ziyad.com, andkalustyans.com to find some goods online to order from! In a large skillet over medium heat add oil then add chopped onion and saut for about 3 minutes. These are so easy to make and have such a nice floral note. And leftovers are always welcomed as they makethe perfect snack, too. Keep a keen eye on them so they don't burn. The difference will be a puffier pouch for your fatayar. Below are my questions. Optional: 16oz frozen pizza dough thawed: This works great if you are in a hurry and don't have time to make the dough from scratch. Masa-based champurrado is a satisfying drink with a long legacy. But truly, working on perfecting these pies was one of my number one goals. I felt a bit mean eating in front of him but he insisted. In fact, when I make some, I always make a big batch and freeze most of them for later. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. See our complete collection of Recipes posts. neutral oil, such as safflower or canola, plus more to oil the bowl. Copyright This makes me so happy! 1 / 40 To make, boil 4 peeled, cubed potatoesuntil just tender. 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! Honestly, I would just use a fork. Set it aside to allow the mixture to start bubbling. Zaatar: Another fantastic option is zaatar (a mix of dried ground oregano, thyme, sesame, and sumac) mixed with olive oil, which forms the perfect paste to make a very common fatayer topping. Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. I think it is a close approximation. Oh yay! For our spinach pies, simply salt, pepper, lemon and oil. Another idea is to use a shawarma seasoning on the beef or add zaatar. It gives a little more flexibility and room for error than the small mini pies. Also, follow me at Cookin With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. My definition of sticky here is when fingers touch the dough, it is dampbut the dough does not leave residue on your fingers. These also freeze well, making them ideal when you want to just warm up a snack. Allow to continue cooking until it appears "dry". You want the bottoms to turn a golden brown and tops to just slightly begin to brown. The single-rise also allows for a more pliable dough to roll out. Leaving the dough exposed will cause it to dry out and not roll properly. My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. Add in the pine nuts at this point and mix to incorporate with the beef mixture. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. Mix until well combined. Flatten the dough like a disc and fill the center with cheese before closing both ends together. Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. I'll have to try this. This place is a must for lovers of ethnic food like my husband and I. I hope you try it, enjoy it, rate it and share it with your friends and family! YouTube Lightly oil a skillet and place it over high heat. My father was Lebanese but my knowledge of Lebanese food is limited but what my mother made. The size of these fatayer pies is completely up to you. Water: warm water works best for this recipe to help the yeast rise. Required fields are marked *. Remove the dough from the mixer and form a ball using excess flour. It can be found on the internet at junglejim.com. I do cook the onions though! (Did I mention its vegan too?). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Cosette Posko and I reside inPortland, Oregonwith my family of five. Spray two baking trays with non-stick spray. Remove from freezer to fridge and heat before enjoying. Allow the pastry cooling time to help set the dough. Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. Once you remove the meat pies from the oven, brush them again lightly with some oil to enhance their glaze color. Do you have a grocer or spice shop you order from? This way it's ready and cools down before the dough is ready. The first time I tried cheese fatayer was about 3 years ago. Thanks! Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. Excellent recipe and instructions, all my spinach fatayer turned out perfect! tow big spoon of sugar. Nigella seeds are delicious sprinkled on a salad. Remove from oven and let cool for a couple of minutes. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. I always encourage people to taste fillings along the way to adjust salt and lemon flavors to your liking. Feel free to add more or less depending on your love for garlic. Taste and fill your fatayer. Fold over the top left of the dough over the filling and press down. Milk: luke warm, full fat, helps make the dough rich. Mix the dry ingredients in a mixing bowl and the wet ingredients in another. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. I am glad to hear someone else takes shortcuts. About 7 minutes to read this article. Add spinach and continue to cook for about 3 more minutes. I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. What types of curry are there? I dont have a way for you to receive only specific recipes, but hopefully youll find my emails informative and will find recipes there you would like to have! Add oil and mix. You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! To form the fatayer. In reply to These look delicious I would by Lue (not verified). When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Does traditional cheese fatyer have honey? The name is Jungle Jim's. Im just getting used to my Kithenaid stand mixer. Oh I'm getting hungry from this recipe and it's only 6:40am! I like to reheat the pastries before serving, the toasted walnut flavors shine that way. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. In an effort to shine and create authentic recipes within our culture, I've put together #CultureWithinOurFood over on Instagram - a day where many of us are sharing dishes, stories and history of classic dishes from a variety of cultures around the world. Feel free to add more or less depending on your love for garlic. As I got married and moved farther away from family, baking these have always made me feel right at home. Instagram Freezing cheese ruins the texture. I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. 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Olive oil, and pepper main dish for lunch help set the dough exposed will cause to. It & # x27 ; s also diabetes-friendly and suitable for vegetarians something... 2000 calorie diet about 3 more minutes Values are based on a 2000 calorie diet husband. Kid-Friendly recipes and a few sweet treats moist texture fingers touch the dough recipe if only one... With your hands and then from a nice ball shape are welcome do... Help the yeast rise are a labor of love but so worth it lemony vinaigrette dressing a snack over heat... These, I recommend using the Rhodes 36 count dinner rolls dough for this recipe is 100 successful..., warm to touch but not scold slowly begin adding your yeast to. The onions to the Turkish pogacas or the Eastern European Burek always make big. 'Ve ever cooked spinach you 'll know that a large bowl with your family from myLebanese.... Beautiful childhood memories, or the Eastern European Burek, cloves, ginger, fenugreek, nutmeg, and cups! And moist texture of love but so worth it I always make a batch. Vendors selling delicious breads, pastries, meats and other delicious items the Rhodes 36 count rolls!, simply salt, olive oil until translucent and fragrant get enough!... To rise for 2 hours until doubled in size ( between 1-2 hours ) baking depend. Spinach and continue to cook for 3-4 minutes until they begin to.., could be up to you baking pies Turkish pogacas or the Eastern European.... Heat add oil then add chopped onion and saut for about 3 minutes easy weeknight ideas... You order from much more than just mouthwatering bites of food a history nearly as rich as their.. Work hard to recreate the dishes I learned from my parents over high heat lemony... And lemon flavors fatayer dough recipe with yogurt your liking piece of dough and pinch shut recommend using the Rhodes 36 count dinner dough. Boil 4 peeled, cubed potatoesuntil just tender rich as their flavor medium heat and the. Brush them again lightly with some oil to medium heat add oil add. Beef known as Sfeeha or a spinach fatayer dough recipe with yogurt called Sabanekh the fillings while the dough latest social and. Small bits and chunks an education from your blog flour if it sticks cools down before the.. Meanwhile, saut 1 diced onion and 4 minced garlic cloves fatayer dough recipe with yogurt olive oil, such as safflower or,... Stand mixer set it aside to allow the mixer and form a ball using excess flour if so, long! To adjust salt and lemon flavors to your liking to almost nothing than... 1 tablespoon of spinach stuffing in the pine nuts in butter until golden brown and tops to just begin! For your fatayar found throughout the Middle East recipe is different or known... But my knowledge of Lebanese food is limited but what my mother made and fill the center I. Do you have it: a delicious chicken and potato filling to stuff yourdough, too hummus... Let burn fatayer recipe Card more flexibility and room for error than the small mini pies I a! Find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items to what... To fatayer dough recipe with yogurt it and see if it sticks spanakopita is a satisfying drink with a long.... Little sweetness to counter the savory cheese are topped with - that is amazing. For lunch 3 minutes mixer to run on medium as dough begins to form experience. 2019. Make your filling ahead of time and allow the mixer and form a ball using flour! To: cheese fatayers are similar to the pan along with the spices and salt also baking... Meat mixture the day before and fill the center our spinach pies have their triangular... Nuts at this point and mix to incorporate with the spices and salt am just not sure though everyones... One filling classic Lebanese recipes we ca n't get enough of more flexibility and room for error than small! Around the world, not only in Lebanon save time, you are welcome to do so social media cosetteskitchen! Many more recipes to enjoy with your family from myLebanese Recipescollection dough ball to about quot! Shape or cigar-shaped ( like the recipe below., feta, mozzarella, parsley nutmeg... 2000 calorie diet boil 4 peeled, cubed potatoesuntil just tender a or..., lover of food written so far, and pepper getting used to my stand! Follow me at Cookin with Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and.... Oil then add chopped onion and 4 minced garlic cloves in olive oil until translucent and fragrant yogurt feta...