Goodbye old world. The others split the tartufo and a sundae . When I told him that the glass wine was not served at the table and that the glass was served behind doors, he again stated that it was my fault. Went for my Aunts Birthday, she really enjoyed it. Better off going to Davios on Lex. Great location , great staff, great food. Seated promptly in an upscale scenic dining room with enough space between tables for private conversations. Last night we went to the location on Park Avenue. All he said was that the meat was prepared naturally with no spices or seasoning. With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. Wolfgang's Steakhouse The rating scale of 0 to 100 reflects our editors' appraisals of all the tangible and intangible factors that make a restaurant or bar great or terrible . Went to Wolfgang for their porterhouse. +6221 5011 955 or +62 811150 955. info@wolfgangssteakhouse.com. Huge bar.They can make anything you like!More, Expensive steaks with exceptionally poor service. He responded that it was an onion ring because we had ordered onion rings and that we probably dropped it there. - Port Authority Bus Station is across the street. We don't order "sides" after our first visit, because a person can only eat so much and we have to have dessert!More. Food was way overpriced, service was horrific & the ambiance was poor & loud. Mike was a great server and made the experience for our children wonderful. The best steakhouse in NYC. I had ordered my steak medium but it appeared charred which made it dry and not very appealing . I never saw so good attitude from restaurants to delivery guys . We then ordered the main dish and side dishes. I had with the mushrooms and onions which were very flavorful, I strongly recommend you try them! Three ways to get from Boston to New York City. I took pictures of the object, but he did not let me keep it as I was going to send it for analysis. The staff was amazing and the ambience is lovely. The meat was so fatty I had to chew it thirty times on both meats, the crust; mediocre at best and the flavour on both the meat and crust was bland, my dad, who was dining with me, only ate one slice. Creamed spinach and mushrooms a perfectcomplement. Those that had the sea bass said it was good.Had large prawn shrimp cocktail, lobster cocktail, jumbo lump crab cocktail and thick sliced Canadian bacon for openers. Definitely will go back when in NYC again. We would come back. Their pictures show a lovely brown color or char but this had none. We were 2,me and wife, and we had the porterhouse for two and as side the sauted mushrooms. I usually like tartufo but since it was pistachio ( again served with whipped cream in excess) so I decided to stick to my cheesecake. Steak and everything else was very good. verge of carelessness. a note from Open Table that we missed our reservation. Cuisines Steakhouse, American Hours of operation Mon-Thu, Sun 12:00 pm-10:00 pm Fri, Sat 12:00 pm-11:00 pm Phone number (212) 925-0350 Website http://www.wolfgangssteakhouse.net/tribeca/ Payment options AMEX, Diners Club, JCB, MasterCard, Visa Dress code Smart Casual Executive chef Amiro Cruz Private party facilities Worst meal in NYC ever!!!! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 6 can't-miss African restaurants in New York City. Key lime pie, apple strudel with schlagg and an Irish coffee to finish the meal off. 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The staff clearly knew them so they were just being treated special while they were basically rushing us out the door. There are many great restaurants in the city, do yourself a favor and skip this one.More, This is the version of our website addressed to speakers of English in the United States. Great place for steak.More, This is the version of our website addressed to speakers of English in Canada. Medallions of Filet Mignon with Mushroom Sauce. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. They no longer have the fried chips as an option for potatoes, and when I asked I was point blank told.,.. Yes it is not cheap, but value for money - without question. The lobster bisque was essentially tomato soup with a few bits of lobster, no cream in it at all. As usual, Wolfgangs Park Ave delivers the best steak in the city. My former favorite was "Delmonico's". The soup was empty, it only had the broth. After 4 decades of . My husband had the bone-in rib eye and couldn't finish it (which he normally does elsewhere). Was in New York for a show, and decided to go to this restaurant for a weekend dinner I was surprised to see how great the service was and the food was excellent although we only had seafood everyone raved about the lobster appetizer, the oysters, and the seafood tower. Very good Filet. Powered by Studio Lasso. Paired with German potatoes and Brussels sprouts and you cant go wrong. Was with a large group and most had steak although some had grilled Chilean sea bass. Steakhouse, American Hours of operation Lunch Mon-Sat 11:00 am-3:00 pm Dinner Daily 3:00 pm-8:00 pm Phone number (212) 588-9653 Website http://www.wolfgangssteakhouse.net/ Payment options AMEX, Diners Club, Discover, JCB, MasterCard, Visa Dress code Business Casual Private party facilities Semi private dining is available. I thought the food was fairly good with some stand out dishes. My husband ordered ribs which also were big and it is recommended for meat lovers. The food is always amazing and consistent and so is the wait staff. Note: your question will be posted publicly on the Questions & Answers page. We went into this restaurant thinking this will be a nice quality steak; we left so disappointed. Einfach reservieren und probieren. The steak came out grey in color and and it had no flavor. When we got there, the restaurant was very empty (only one other couple). And then the last time I ate there,, Cliff K. said: I'm gonna tell you, this place had some serious start-up issues at, Karina H. said: Friday afternoon stopped by with my boyfriend and it was a decent, Danessa R. said: I hate how much I like this place. Fri, Sat 4:00 pm11:00 pm Over $450 for this meal and the Outback would have been better. Read. I was disappointed in the service. Not only does Wolfgang's serve phenomenal porterhouse steak (for one, two, three or more), but the atmosphere, the expanded menu, wine list, the service and the accessibility of the locations is appealing to even the most exciting diners. I ordered the filet Mignone and tge German potatoes. I took a client to Wolfgangs and we were treated like second class citizens. Service was good, all waiters were attentive and ready to take your order or get what you needed quickly, but it did add a frenetic, anxious energy to the room. Serial entrepreneur and restaurateur Tony Park, who is 45-years-old and New York . Daily 12:00 pm4:00 pm Thanks to the professional and friendly waiters who took great care and attention to each table and will definitely come back again when visiting NYC to try more dishes. The dessert, a cheese cake, instead was super. When I asked for more hot water fir my tea it came rather quickly. This was a family birthday and sons had booked this restaurant for a special occasion. The gift card will never expire and is simple to redeemjust present after dining. Unfortunately, was there in midafternoon, so a part of the time we were the only guests in the restaurant, so wait staff was sometimes hard to find. Love it. I had the filet.charred crispiness on the outside, buttery soft inside. Breaded milanese served with mixed greens and tomatos. The cauliflower also came too salty and we returned it, it was too salty. I know that sounds far-fetched since we've been lucky enough to have eaten at practically every well-known steakhouse in NYC, but this place was truly special. Breaded milanese served with mixed greens and tomatos. When we went back to check on our table the hostesses were rude. Eventually a fight broke out and someone fell into a table. Its a hidden gemand clearly under-ranked. From the lunch hour business crowd to the lively, post-work bar scene, this dining room jams in locals and tourists alikeeach coming for the classic fare and precise Manhattans. The food was amazing, we were celebrating my husbands 50th birthday, visiting from the UK. To be fair, the steaks were good quality and cooked as we had specified. Wolfgang's Steakhouse, Lipstick Building, 200 E 54th St Wolfgang's Steakhouse Add to wishlist Add to compare Share #121 of 652 steak restaurants in West New York #347 of 3008 pubs & bars in West New York #1010 of 6707 restaurants in West New York #440 of 2761 seafood restaurants in West New York #360 of 2037 steak restaurants in New York City Was inedible. First & last time here. Ruined the experience for me! Our party of 4 ordered oysters, bacons, steak, mash potatoes and the sundae! I ordered tasty salmon and the piece was really big. Classic Manhattan dining. I had the ribeye and while it was huge, it was worth every bite. We cannot pay 114 $ (plus tax , plus tips) for this quantity of meat. I am still not convinced this was an onion. We still were not seated by 8:30. Steaks, Filet, and Sea Bass were seasoned and cooked perfectly. Eventually a fight broke out and someone fell into a table. Food was served promptly and hot and prepared as requested- excellent. I requested an explanation from their manager. Veal pailard pan seared served with a side of creamed spinach and mashed potatoes. Start with a chilled glass of wine and enjoy! We had a great and food was delicious! Always a great experience at Wolfgangs. Generous portions. Ghe sea bass was perfectly cooked. Bacon steak and martinis. Price for this quality is ok. A culinary highlight of our trip! Prezzi elevati, comunque in linea con quelli degli esercizi di analogo livello. I had ordered my steak medium but it appeared charred which made it dry and not very appealing . Lunch Never disappoints. It became too much after a while but I chose to ignore it. He is not Wolfgang Puck! Loud, overpriced, rushed, and waiters who stand around talking super loudly to each other about toxic mass nonsense. Great service. I would definitely go back there! New York City. They removed the steak and thankfully removed it from the bill. TRY SOMEWHERE ELSE IF YOU WANT A GOOD STEAK>. I cant wait to go back.More, Ok this is my favorite NY restaurant. Our food came on time and was fantastic. We ordered 2 soups of the day, 1 slice of roasted bacon, 1 salad with crab and bacon plus fruit. Mr Wolfgang Zweiner, Many of the patrons were over-served while waiting on a table. Big cities, a car-free island, national parks, and more. And you have to pay $14 for French fries! Food was way overpriced, service was horrific & the ambiance was poor & loud. The steak, was cooked perfectly and very high quality. I thought the food was fairly good with some stand out dishes. We will not return. Its an iconic must stop in NYC. The total price was $250 just for 2 sides and a porterhouse steak, much better steaks and value, at the same price point at Keens and Gallaghers. We clearly mentioned our reservation upon arrival. We live in CT now, but can't wait to return when we're back in the City. Bill? Grilled asparagus was cooked perfectly. Filet mignon and chilean sea bass were both amazing, although I could not finish my steak. "Pap, the filet mignon is $65 here! I believe done people believe that the restaurant may be owned by Wolfgang Puck ( hence the name) The cost was high and the value was not there. ROCCO manager typically at Tri-Becca lication was engaging! Tasted beautiful and would definitely recommend it, had worth the money will go back every time. Staff was really friendly and proactive. The food was mediocre and the drink was horrible, they never acknowledged the birthday dinner that they were aware of and honestly ruined a night that we were excited about. Bill? New York, NY 10022. Incredible food. Classic Manhattan dining. The steaks were amazing - probably best we ever had. I ordered tasty salmon and the piece was really big. Fun once in awhile. This lack of understanding fit perfectly with our impression of the service. Steakhouse Hours of operation Lunch Daily 12:00 pm-4:00 pm Dinner Mon-Sat 4:00 pm-9:30 pm Sun 4:00 pm-9:00 pm Phone number (212) 564-2620 Website http://www.wolfgangssteakhouse.net/ Payment options AMEX, Discover, MasterCard, Visa Dress code Smart Casual Location 1359 Broadway, New York, NY 10018 Neighborhood Midtown West Parking details We live in CT now, but he did not let me keep as. Had steak although some had grilled Chilean sea bass prepared as requested- excellent he did not let me keep as. And you have to pay $ 14 for French fries made it dry and not very appealing SOMEWHERE IF. And enjoy a chilled glass of wine and enjoy our website addressed to speakers of in! 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Server and made the experience for our children wonderful live in CT,.