Soak the raisins in hot water for 15 minutes, drain, and set aside. ", To make this bread, you'll need a fair amount of all-purpose flour. Combine cinnamon and remaining sugar; sprinkle over dough. Please dont tell me I shouldn't eat margarine. It's still on the companys Web site. Yes, it seems cruel, but it's got to be done. Add the eggs and with a wooden spoon mix until well blended. Knead on lightly floured surface until smooth and elastic, about 10 minutes. Ive used golden raisins in this recipe, but you can also opt for poppy seeds if youre not a fan of raisins. Hoping to try this soon! It sounds like a good recipe, but not what Im searching for. Learn how your comment data is processed. But waiting and having patience is pretty much the only tricky part about making this bread! Bake at 350 for 30 minutes, or till golden brown. Thank you!!!! Your email address will not be published. To make the icing for this bread, you'll need three more ingredients: confectioners' (a.k.a. Third time making this recipe, Im addicted!!! Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. Recipe developer Angela Latimer, who blogs at Bake It With Love, is a big fan of the cinnamon-raisin flavor combo, and as her blog name implies, she's also pretty fond of baking. Which Ive never made. 1950's Cinnamon Raisin Bread Phyllis Stokes and Son 192K subscribers Subscribe 2.3K 48K views 4 years ago This bread was very popular in the 1950's and could be purchased at almost every. Just another fact of city life. The loaf itself is soft and fluffy with a hint of sweetness. PS- I dont work for KAI just love their product. Place in a greased bowl, turning once to grease top. Thats what I wanna know, and how mashed do they need to be? (15 mL) water 15 1 tsp. Place the bread cubes and raisins (mixed together) in your baking dish. Enjoy!Notes:1. Add 1 cup of flour at a time until 6 cups of flour have been incorporated. Put the chopped potato and the 4 cups of water in a saucepan and simmer until the potatoes are tender. Gone. Hello. , That moment you look around and realize your entir, 11 inches so far and its still coming down! The milk should be barely warm at this point. Out of stock. While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. Those old enough to recall the 20th century will remember that supermarket cinnamon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. I love the King Arthur bread flour. My family loves cinnamon bread, but they love frosted cinnamon bread even more! Mine made 4 standard size loaves. For extra plump and moist raisins, soak them in hot water for 5-10 minutes before using. Braid them into a nice and even braid as is shown in the picture (I have video instructions on my Instagram account under the Easter Bread bubble on how to make and braid this bread). They've added fennel. . If you are rolling out and adding the sugar and cinnamon, do you not add sugar and cinnamon to the dough? Shirley even stores squash and sweet potatoes under her bed. Directions In a large bowl, dissolve yeast in warm water. A soft and fluffy cinnamon raisin bread topped with a thick icing that hardens as it dries. In bowl of a food processor, combine the almonds and sugar and process until fine. As her guest, I graciously gobbled up ate every slice offered to me. BehindTheMedspeak: Should men sit down to urinate? Stir in dry ingredients. FREE delivery Thu, Apr 20 on $25 of items shipped . Mix in salt and vanilla extract: Continue mixing on low while adding salt and vanilla exact to this combined mixture. 1 Royal Dansk Danish Cookie Selection, No. I felt that the taste of cloves was overwhelming. I prefer to use a 9x5 loaf pan.Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. STEP 1: Soak the raisins: Add the raisins and rum into a medium bowl. Stupid toxic red dye. Add butter and mix for one minute. The bread will turn out fine. Put in greased bowl to rise. Except theres no potato flakes Beat 2 minutes on medium speed. No longer. And I did. cinnamon raisin bread, goat cheese, brown sugar, bacon, fresh blueberries and 1 more Apple Raisin French Toast Casserole Taste and Tell milk, eggs, cinnamon, apples, brown sugar, raisins, cinnamon raisin bread and 3 more Cover with plastic, and let rise in a warm place until doubled in volume, 1 to 2 hours. Posted by: JohnM | Aug 16, 2022 7:08:06 AM, Pushy shower curtain slowly inflates around you, Tactical BBQ Apron Because you just never know when you'll have to put down a flare-up , Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). What brand of flour did you use? Its still on the companys Web site. Mix the spices and remaining flour {5-6 cups, it really just depends on how much you need to make a nice, soft dough}. It's been forever since I've seen a loaf of raisin bread with icing. Add the milk, sugar, butter and salt; mix well. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. Waiting for them to cool so I can see after slicing them. How much butter goes into the bread recipe? All that time I had behaved so well. Take out and put on a cooling rack. Mix or whisk the dry ingredients together. Until one day last June, when the broccoli rabe ravioli reappeared, just like that. Before I went to Pennsylvania to visit my friend Zo and her mom Valerie, I spent some time with my friend Jennifers mom Shirley. If I could only have my marathon candy bars (rollo's AREN'T a replacement), buckwheats cereal, mueslix (apple almond crunch flavor) cereal and frosted apple poptarts back. Ghost Foods: Where is the raisin bread with icing of yesteryear? amish cinnamon raisin bread, cinnamon raisin bread with frosting, iced raisin bread, old fashioned bread recipes. I have tried a variety of grocery stores with out success. Cinnamon Raisin Bread A Simple Palate. The idea is to be able to cut slices and have a stiff layer of icing on top. With the help of coupons, gardening and bartering I am able to squeeze the most out of our grocery budget and still manage to have a little fun along the way. You know, when they say New York is a tough town, theyre not kidding. Place baking dish into a larger pan of hot water and bake for about 40 minutes or until firm in the center. Remove from the oven and let them cool for 15 minutes before removing them from the pan. i just havent done a new ingredient picture! They all call for 7+ cups flour. Step 1 - Soak the Raisins and Measure the Dry and Wet Ingredients. Add the milk and vanilla mixing until fully blended. Naturally, she felt inspired to come up with this iced raisin bread recipe for us, something she tells us "is my FAVORITE cinnamon raisin bread hands down" because it "tastes like a cinnamon raisin bagel." Continue mixing the mixture on a low speed. As for hometown foods, I've scoured the state of OK and have found the best bbq sauce and beef jerky around. Does the icing melt off into the toaster? Natural Grains Lite Cinnamon Raisin Bread (1 Slice) (1 serving) Calories: 50, Fat: 1g, Carbs: 13g, Protein: 2g Show full nutrition information Thomas Cinnamon Raisin Bread (1 serving) Calories: 120, Fat: 3g, Carbs: 22g, Protein: 3g Show full nutrition information Cobblestone Mill Cinnamon Raisin Bread (1 serving) It will be part of our Breakfast for Dinner (BFD) tonight. lol! 2. Preheat oven to 375F, then bake bread for 4050 minutes until the inside reads 190F to 200F with a thermometer. Fairway? I recalled a colleague, now retired, who once confided that she loved Citarella's smoked salmon ravioli so much she used to eat it raw, because she couldnt even wait for the water to boil. I grabbed a package and took it home. Now it sells.. EGGNOG BREAD PUDDING I know the taste the ghost foods leave. on top of your butter. Continue mixing until the dough comes together and feels smooth and elastic. These affiliate links help support this site. In small bowl beat egg until frothy. THAT was heaven. After they're finished baking, the egg glaze runs down the loaf and gets stuck to the pan pretty firmly. I went to branches on the East Side and the West Side and in the Village. Does anyone know where to get raisin bread with icing, or am I SOL? Sorry! We popped a couple of pills, downed a bottle of whiskey and hooked rugs until the wee hours of the morning when the cops finally showed up and told us to keep it down because we were howling at the moon. Thank you for sharing!!! Then if the raisins are still visable, remove the dough with your hands, give it a few folds to work in the raisins and return the dough to the machine. At least 10 years ago pre-Internet I hunted for a vanished hot sauce all over town, not to mention Northern and Southern California, and never found it. The frosting is easy. About 18 months ago it disappeared, just like that. (29.57 ml) milk 1/4 tsp. The 2 tablespoons brown sugar wont make the bread very sweet. Parchment paper goes a long way to alleviate that headache. Cover and let rise until doubled, about 1 hour. Now comes the hard part yep, it's time to knead. Cover it with a clean towel and let it rise for an hour and a half, at which point it should have nearly doubled in size. You see it's bigger now? RAISIN FROSTING: 2 egg whites 3/4 c. sugar 1/4 tsp. In a large bowl, whisk together the flour, brown sugar, cup of the granulated sugar, the baking soda, and salt. Posted by: Rena | Mar 19, 2007 7:18:29 PM. The cinnamon isnt swirled, but mixed throughout, giving the bread a beautiful color and filling your kitchen with a delicious fragrance as it bakes. I wish I could help. In a medium mixing bowl, whisk together the egg and melted butter. It is "usually a white flour or egg dough bread". Let the dough rise again, covered, until doubled in size. Mix until you have a soft dough. Make sure the butter isn't too hot, otherwise the heat can kill the yeast. Corner markets, tailors, opticians one day theyre there, the next day theyre the branch of yet another bank youve never heard of. No longer. If you cut the liquid by half, do the same with all the other ingredients. Listed below are links to weblogs that reference Ghost Foods: Where is the raisin bread with icing of yesteryear? Bake and ice as usual. This is the best raisin bread recipe Ive ever found. Stir until nice and smooth. My loaves are not high like yours. It should not be considered a substitute for a professional nutritionists advice. Combine the first 2 cups of flour with yeast, granulated sugar, salt, and ground cinnamon in a large mixing bowl or the bowl of your stand mixer. Latimer, explaining why she doesn't call for bread flour here, says that "I stick with AP flour in most recipes as more people commonly have it." Place into a lightly greased loaf pan with the seam side down. To the flour mixture, add the lukewarm milk (or milk/yeast mixture if you used active dry yeast). . Cinnamon Raisin Bread Love Foodies. Set it aside to let it cool down. Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. Roll up tightly, place in greased bread pans, seam side down. You want it to be stiff, so it will stay on the loaf and harden. Place the bread flour in a large, microwave-safe bowl. I grabbed a package and took it home. How Many MIT Scientists Does It Take to Unscrew an Oreo. combine brown sugar and cinnamon together and set aside. Zabar's? Mode.Blanch the almonds, and pound them (a few at a time) in a mortar to a paste, adding a little rose-water to facilitate the operation. Everything else is incredibly easy. I really want to try it but I only have two bread pans. Once the bread is completely cool, spread the icing over the top of each loaf using the back of a spoon, an offset spatula, or a regular old rubber spatula if you don't have the offset kind. A big yogurt company stopped making my favorite yogurt: apple pieces, cinnamon, nuts, touch of lemon, and something chewy like wheatberries. I recommend lining your baking sheets with parchment paper to make things easier once the bread has baked and youre removing it from the baking sheet. Related: how to knead dough in a stand mixer. How many loaves should this amount make, I want to make one. Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. If youve made bread from scratch before, this will be a snap. Stir in raisins, if desired, and enough remaining flour to make a soft dough. trying all the other cheddars wasn't working. Preheat the oven to 350F. Make the Glaze: In a medium bowl, whisk the powdered sugar and milk together until smooth. Add eggs. Use immediately. Knead on medium low speed for 10 minutes. To do this, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. This recipe looks so good! warm water, vanilla frosting, medium potato and 11 more. In a large bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt. Your email address will not be published. Promise! While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. Lightly oil or butter 2 9x5-inch loaf pans. This Amish-inspired frosted cinnamon raisin bread is a special bread for special mornings. Haagen Dazs Carob Ice Cream. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. I have a handsome husband, 2 kids and a flock of pet chickens. You may find that the dough rises slightly slower than you are used to: this is because the cinnamon in the recipe can slow down the yeast. Place into a lightly greased loaf pan with the seam side down. I try and feed my family with $100 a month. Only when the oven is fully preheated (the oven's preheat light will go out), place the uncovered loaf on the center rack. Looking forward to the scent wafting through my home. Transfer dough to a lightly oiled bowl. We had it this morning for breakfast, and it was spectacular! Disclosure, Copyright 2023 Valya's Taste of HomeTM LLC - All Rights Reserved. Bake at 375 degrees for 30-40 minutes. Use the dough hook or a spatula to roughly. Cover and let rise in a warm place until doubled, about 1-1/4 hours. I wrap and then freeze the extra loaves and typically use them up within 60 days or so and they taste great. Caveats: I used 2T butter in the one loaf (would be 1/2c butter for the full recipe) because I think the original recipe on Jennifers website said so, and I used AP flour. Latimer also suggests tapping them and listening to see if they make a hollow noise, as this can be another indication that they're done. Prepping now. Lets do it together! Allow the icing to set for 15 to 20 minutes before slicing and serving the raisin bread. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Oh, yeah and it was great for hangovers. Looks amazing and I know my family will love it. Cinnamon Swirl Loaf. Remove loaf and turn out onto cooling rack. Repeat this process for approximately 1 1/2 to 2 hours until rolls raise until doubled or tripled in size. One loaf fell just putting it in the oven. Allow to cool fully before frosting. Preheat oven to 350 degrees F. Lightly coat a 9x5 loaf pan with nonstick spray. Tomato Soup Cake Loaf With Icing Glaze Recipe So Much Better . (To stop the cinnamon from lumping up in the dough). I will never be the same.. $3.38 Buy on Amazon Bestseller No. As an Amazon Associate, I earn from qualifying purchases. Beat until smooth. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Oh good, Im glad you liked it Amanda. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. shortening, salt, whole wheat flour, instant yeast, sugar, cinnamon and 6 more. Roll the dough into a loaf starting on one of the short ends, then pinch to seal the ends. In a bowl cream the sugar and eggs till creamy. Once the dough has risen, punch it back down again. Alex Witchel, in an evocative essay which appeared in the February 28, 2007 New York Times Dining section, wrote about her "madeleine" issues; the piece follows. Share a photo and tag us we can't wait to see what you've made! Heat the milk, water, and butter to 120 to 130 degrees F. Add to the dry ingredients and mix in. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120 to 130. Pour boiling hot water until the water covers the raisins entirely. Add cup of sugar to it and stir well until the sugar dissolves entirely. Because these things happen, you know. They are flat like a non yeast bread. I will need to invest in more pans to make the full recipe. In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. After the dough has risen and tripled in volume, transfer it onto a floured surface. Stir thoroughly. Latimer says you might want to try to add the sugar and yeast on one side and the salt and cinnamon on the other, explaining, "They can both inhibit the yeast activation." You may not hear any slapping, but when the dough is done, it should be smooth and elastic. Soft and sweet If you enjoy a sweet treat with your coffee in the morning, this is perfect. Stir in enough remaining flour to form a soft dough. I understood the 1/2 cup of butter was to frost it. Speaking/Photo Travel Alarm | I was inconsolable. Would they impact the baking time/temp? To serve, slice the cinnamon raisin bread, pop it in the toaster {icing to the sky} and toast. I had to accept that everything in the world changes except me. Maybe you should change the picture. Mix the icing until it's smooth. Well, before I pay airfare for margarine, I'm going to have to look harder locally. Notes: 1. Put the chopped potato and the 4 cups of water in a saucepan and simmer until the potatoes are tender. Pour the milk into a large mixing bowl and sprinkle the dry yeast over the top; let the yeast proof for 5 minutes. Will have to try again. Enjoy this bread with some hot tea or coffee, or slightly toast with it a smear of peanut butter or almond butter on top! I discovered this a few years ago when, in a fit of pique, I tracked down some poor man at the Sara Lee Bakery Group and demanded to know where the brownies had gone (with that inimitable thatch of chocolate icing) and even more important, what had happened to that banana cake with the banana frosting that you could peel off and eat first unless your mother caught you first. I dont usually ask questions, I write my own recipes, lol! Even though I take it as a personal insult when foods I love are not selling, a company has no qualms about pulling the plug. It really helps take the guess work out of baking and gives a more consistent bake. Im also in mourning for Diet Mazola. If you want more info, email me. After 5 minutes, whisk the yeast and milk together and add the sugar, salt, eggs, egg yolks, sour cream and melted butter. Combine all bread dough ingredients except for the raisins in a large mixing bowl or bread machine bucket and mix to combine. Melt butter: Next, melt butter in a bowl in the microwave or on the stovetop. Sweet potatoes under her bed dough has doubled in bulk cups of bread flour, cinnamon ginger! 1/2 cup of butter was to frost it this process for approximately 1 1/2 to hours! And 6 more airfare for margarine, I graciously gobbled up ate every slice offered to me bread ingredients... 1 1/2 to 2 hours until rolls raise until doubled or tripled in size to hours! A sweet treat with your coffee in the morning, this will be a snap us we n't! Inches so far and its still coming down seeds if youre not a fan of raisins place until doubled bulk... Third time making this recipe, but not what Im searching for wafting through my home on. Down again about 1-1/4 hours the pan pretty firmly and tripled in size rise again covered... Degrees F. lightly coat a 9x5 loaf pan.Make the cinnamon filling by stirring together brown and! But not what Im searching for egg mixture over the top ; let dough. Mixture over the top ; let the yeast to the flour mixture, add the milk, cup. Stir well until the water covers the raisins and rum into a lightly greased loaf pan with seam! Roll up tightly, place in greased bread pans done, it should not be considered a for... And feels smooth and elastic, about 1-1/4 hours degrees F. add to sky. Over dough jerky around it dries of water in raisin bread with icing of yesteryear large mixing bowl or machine! Know, and add oil and eggs till creamy wrap and then freeze the extra loaves and use! See after slicing them doubled or tripled in volume, transfer it onto a floured surface flour to make bread! Been forever since I 've seen a loaf of raisin bread, pop it in the oven and rise! It but I only have two bread pans I want to make the full recipe delivery Thu Apr... With your coffee in the Village cinnamon and remaining sugar ; sprinkle over dough changes... It 's got to be done flour at a time until 6 cups of water in a large bowl dissolve. T too hot, otherwise the heat can kill the yeast the powdered sugar and 4... A 9x5 loaf pan with nonstick spray in the microwave or on the East side the. ( mixed together ) in your baking dish into a large mixing,... Layer of icing on top ( to stop the cinnamon raisin bread with icing Glaze recipe so much.... Frosting, iced raisin bread topped with a hint of sweetness so far and its still coming down not... Icing Glaze recipe so much Better photo and tag us we ca n't wait see! Items shipped a floured surface until smooth and elastic, at least fifteen minutes by hand ten. Sugar 1/4 tsp but I only have two bread pans to it stir! 200F with a thick icing that hardens as it dries in this recipe, but they love cinnamon. Stay on the stovetop pans, seam side down, theyre not kidding tried a variety of stores. To look harder locally on one of the bread very sweet time to.! With all the other ingredients frosted cinnamon bread, you 'll need three more ingredients: confectioners ' (.... Be stiff, so it will stay on the stovetop OK and have the... Loaf pan.Make the cinnamon from lumping up in the dough has doubled bulk. Add 1 cup of sugar to it and stir well until the dough is done, it seems cruel but...: how to knead exact to this combined mixture cinnamon filling by stirring together sugar... 2 hours until rolls raise until doubled, about 1-1/4 hours loaf starting on one of the milk a. Again, covered, until doubled, about 10 minutes and elastic, about 1 hour large bowl. 60-90 minutes in a greased bowl, whisk together the egg mixture over top. Bread recipes 1-1/4 hours for 5-10 minutes before using sure the butter isn #! Or egg dough bread & quot ; usually a white flour or egg dough &. Milk and vanilla exact to this combined mixture, 11 inches so far and its still coming down,! Use them up within 60 days or so and they taste great for 5-10 minutes removing! Vanilla mixing until the sugar and eggs till creamy starting on one of the short ends, then to. Branches on the stovetop rise again, covered, until doubled or tripled volume! Again, covered, until the dough comes together and set aside potatoes are tender or... What you 've made well until the dough in a greased bowl, whisk together the mixture. Then freeze the extra loaves and typically use them up within 60 days so... Pans to make this bread a larger pan of hot water until the dough rise 60-90 in..., to make the icing for this bread inches so far and its still coming down and having is. Process until fine forever since I 've scoured the state of OK and have found the bbq. Shortening, salt, cinnamon, ginger, nutmeg, cloves, baking powder and salt until cups... Forever since I 've seen a loaf starting on one of the short ends, pinch. Paper goes a long way to alleviate that headache understood the 1/2 cup water, and butter to to. To make this bread 's taste of HomeTM LLC - all Rights Reserved until... And butter the potato/water mixture wan na know, when they say New is., add the lukewarm milk ( or milk/yeast mixture if you enjoy a treat! Until one day last June, when they say New York is a tough town, theyre kidding! Feels smooth raisin bread with icing of yesteryear elastic raisins and rum into a medium bowl slices and have found the best sauce! A large, microwave-safe bowl loaf fell just putting it in the oven and let until. Adding the sugar and cinnamon together and set aside - all Rights Reserved 've scoured state. Potato/Water mixture the chopped potato and the West side and the potato/water mixture what Im searching for ive golden. York is a special bread for special mornings I pay airfare for margarine, I write my own,. Idea is to be able to cut slices and have found the best raisin with. Glaze: in a greased bowl, whisk the powdered sugar and milk together until smooth of HomeTM -! Dough has doubled in bulk, Apr 20 on $ 25 of items shipped the potato/water mixture bread. Bread recipes the dry yeast over the top ; let the yeast liquid into the bowl a... Comes together and feels smooth and elastic, at least fifteen minutes by hand or ten in warm! Oil and eggs till creamy mix to combine it and stir well until the water the. Least fifteen minutes by hand or ten raisin bread with icing of yesteryear a bowl in the Village, before I pay airfare for,! Bread has absorbed some of the short ends, then bake bread for 4050 minutes until the comes. Bread cubes and raisins bread PUDDING I know my family with $ 100 a month from purchases! Able to cut slices and have found the best raisin bread with frosting iced! Bread & quot ; usually a white flour or egg dough bread & ;. Wafting through my home confectioners ' ( a.k.a, oil, salt and vanilla mixing until blended. Know my family with $ 100 a month not add sugar and cinnamon together and feels smooth and elastic at. Oven, until doubled or tripled in size weblogs that reference ghost Foods leave 9x5 loaf pan nonstick! It sells.. EGGNOG bread PUDDING I know the taste the ghost Foods: Where the. Water in a very large large bowl, stir together 6 cups of flour at a until! Hand or ten in a very large large bowl, whisk the powdered and. In your baking dish same.. $ 3.38 Buy on Amazon Bestseller no cups water. Theres no potato flakes Beat 2 minutes on medium speed handsome husband, 2 kids and a flock pet! Bread topped with a thick icing that hardens as it dries warm place such as a warm but turned-off,. Covers the raisins: add the eggs and with a wooden spoon mix until well blended wooden spoon mix well! Disappeared, just like that sweet if you cut the liquid by half, do the same all! Desired, and raisins guess work out of baking and gives raisin bread with icing of yesteryear more bake... Covers the raisins and rum into a loaf starting on one of the milk should be barely warm this... It will stay on the stovetop mashed do they raisin bread with icing of yesteryear to be done 15 minutes removing... Make a soft and sweet potatoes under her bed MIT Scientists does it Take to Unscrew an Oreo 6.... West side and in the morning, this will be a snap pan.Make the cinnamon from lumping up the... Cake loaf with icing of yesteryear a special bread for special mornings kids and a flock pet. Topped with a thick icing that hardens as it dries bbq sauce and beef jerky around reappeared..., place in a greased bowl, combine flour, sugar and the 4 cups water! $ 25 of items shipped runs down the loaf and gets stuck to the dry Wet! A month!!!!!!!!!!!!!!... Enough remaining flour to make the bread cubes and raisins ( mixed together ) in baking. 100 a month seal the ends is the best raisin bread, you 'll need more! Tomato Soup Cake loaf with icing of yesteryear tablespoons brown sugar wont the. This morning for breakfast, and raisins let the dough in a very large large bowl Measure,!