Made the ham today for Easter lunch it turned out wonderful just did it on my regular grill with my wood on one end and my ham on the other end. Can you ease my wariness on the extra cooking time? We dont have a green egg but Id love to buy one, just so I can make this ham! Insert 1/2 cup maple syrup between spiral ham slices. Sure you can. Its the best way to make sure you dont miss anything here at Biscuits and Burlap. I hope youll learn a little something while youre here. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. Country hams have a drier texture and an intense salty flavor. The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. Bon Appeteach! I am concerned as the smallest cooked Ham they had was 18lbs and it said it was a bone in smoked Hillshire Ham. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. 1. Till next time happy grilling. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? I just dont want the ham done hours before the guest arrive. BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. Thats so great to hear. I have made several recently and preferred smoking it the first hour or so then foiling the pan. Tequila Ham or as I was calling it, The Drunken Pig. Courtesy of Pam Brand from Biscuits and Burlap. I will be trying this recipe for Easter. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. Do you love watching cooking videos? Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut about 99.9999 percent of us are cooking precooked ham, a double smoked hah is smoking a smoked cooked ham. Either one will work here (I have done this recipe with both, though the pictures are of a spiral ham). If it's spiral sliced take it back and get an uncut one. Did you use the apple juice drippings as a gravy on the side for your ham? History of the humble quiche! Jan, any type whiskey would work instead of the bourbon. Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. We looked all over the city for an uncooked ham (because you said NOT to use a spiral one.which you would reheat at 15 minutes per pound, not 1 hour for every 2 pounds), which we finally found. We are honored that Big Green Egg has chosen our recipe to be featured on their official website. I own a blue egg! Killer hog style. Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. function gtag(){dataLayer.push(arguments);} Wow! Go with pounds per person for a bone in. Read about others and their origins through the link above. For this recipe I am using a Snake River Farms Kurobuta bone-in ham. If the ham comes with a skin/rind, do you Light your fire and set your smoker for indirect heat around 250 F. Be sure to plan ahead and get a disposable foil pan or use another type of roasting pan to cook the ham in when its on the grill. We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. How much did the ham weigh? It did not take that long and it came out perfect. Its a fairly straight forward cook that you can do with minimal effort. It can be served warm or at room temperature. Yes. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. This sounds yummy. Only had my Green Egg since last Saturday. Thanks for the good advice. Setting up your grill is simple. I want to teach you how to master the art of Grilling by Feel. Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. I set it over a drip pan with apple juice or cider. Build charcoal fire and when it becomes hot (red glowing coals) add. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Thanks, Taylor. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. The crusty skin was even better. Thanks, Anita. It took around 3 hours total to cook. Your email address will not be published. I used natural lump charcoal, and apple chips soaked. Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. This looks delicious especially that glaze! Spot on, easy to follow. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! pre cooked ham on big green egg. When the ham looks to reach an internal temperature between 125 F. -130 F. you can begin glazing the outside in a thin layer of the apricot BBQ sauce (or another BBQ sauce of your choice). Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it).

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. Thanks Pam! If using a bone in ham, crosshatch the fat cap. Hello! I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. Your email address will not be published. So, you are smoking the meat versus baking it. We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. Any type woods will do so use your favorite. I bought a spiral sliced ham and did a "honey smoked ham" recipe that I found. If it were me I would smoke two 7 pound hams instead. All Rights Reserved. 2. For this cook I used hickory wood chunks. Mr. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. 4. So good! They cook as you smoke it. Were here to help you keep those precious food memories alive and create new ones, too. You are using a fresh butt or shank, correct? I took a little bite before serving and was blown away. Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. A picnic ham comes from the front leg not the rear. 3. Thanks for the awesome video and recipe, You are welcome. Its so worth the hours it takes to smoke. Wanda, We use cane syrup because its what we usually have on hand. Doing two medium turkeys on the BGE and considering this as well (small ham). Or at 2hr mark? I made this yesterday, Christmas 2022 and it was FABULOUS! I have an XL bge. Otherwise, the fat will just drip right into the pan. Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. One more thing Id like to mention is picnic ham. What Dad Phrases Do You Catch Yourself Saying? Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. You do not want to over power it with a more intense smoke. If you choose to go with Hickory use it sparingly. Prepare the glaze. But again, I would make sure the internal temperature gets to the recommended level for safety. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! Glaze in the last 30 minutes if you wish. Sounds awesome! Sounless you are having guests over, you dont try something that takes all day. Let sit for 2-3 hours and then stir again before glazing ham. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. Thoughts? It doesnt taste like the ham we know until some type of curing takes place. This sounds so flavorful! Put ham on roasting pan rack with apple juice and yellow onion in pan below. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I like this. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Before this curing/smoking process the cut is referred to as a fresh or green ham. I bet I only had it on for about 25-30 minutes. Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. Commercial processes use many small injection sites. I hope you made it work out great, and that you had a wonderful Easter. 5. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. Sign in or register to get started. We love smoked ham anytime! Followed your recipe. Check out these Sides to go with your ham! Spread over entire ham. The end results were amazing. Just smoke: lots of Sugar Maple wood. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! You will more than likely see this at the market from time to time. Worked like a charm! southern food than smoked ham with a bourbon laced glaze. Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Hope you enjoy! During the last hour of cooking, brush ham with the glaze. Carefully open the lid of the EGG and remove the pork shoulder. If smoking in the 225-250 range, how long do you think it will take a 6 pound half ham to reach temp? . So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! If yours is uncooked I would check what internal temperature it needs to reach to be done. Definitely going to try it for Sunday dinner next week. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Ive heard amazing things about the Big Green Egg and clearly it delivers great results! I will definitely use this recipe again. City hams have much more moisture, texture, and mild flavor. Click here to read our full privacy and disclosure policy. healthier herb and garlic cauliflower mash! If using a spiral ham, skip this step. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. More important is time in the smoke to get that great flavor. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. 1 hr per 2 lbs is spot on. Thank you for this perfect recipe! You are usujng a fresh butt or shank, correct? Lightly cut into the fat cap on angle to pierce through the fat and create a checkerboard or diamond like pattern across the top. cut it off before? Once you have scored the ham, brush it with olive oil. 10. This is the perfect ham recipe for Easter! Thanks and thank you for the great recipes (especially the thanksgiving Turkey). Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. Thank you. I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. Place a drip pan on the convEGGtor and get the ham on the cooking grate. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Place the pan filled with juice and fruit on the plate setter. When its time get that ham sliced up and served to your guests. Happy Thanksgiving! ham but you can do bigger or smaller. If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! You can spray the outside of the ham with a apple juice or orange juice. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Ham will cook faster indeed probably half the time of this recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. Several of us do it on a regular basis. Im keen to try this recipe. While the Egg is getting to temp, score your ham with a sharp knife. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. If you finish cooking sooner than expected, foil it and let it rest until you want to serve. It tasted like ham. Now I have no clue how to smoke it in the egg . Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. crispy grilled lemon pepper parmesan brussels sprouts. Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. You can always send some home with your guest or enjoy the leftover ham in so many ways. Required fields are marked *. Boneless hams are certainly easy to prepare and slice. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. By cut you must mean the fatty, scored side and yes that side is up. Thank you so much for reading. You want the internal temperature to reach 160 F before taking the ham off. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. Repeat the glazing process a second time after about 15 minutes and let it cook to a final internal temperature of 140 F. Remove the ham from the smoke and let it rest 10-15 minutes, tented lightly with foil. Sometimes I like to have a ham that I can cut big thick slices from. Since the ham is pre-cooked, you only need to take it up to 145 degrees. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. Cook uncovered for 2 hours. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. I should have left the skinless un-sliced. They are a lot quicker than pulled pork or even ribs. Tons of flavor and very tender! To provide the best experiences, we use technologies like cookies to store and/or access device information. A decent amount of fat and juices will render and you do not want that going down into your grill. Double the recipe for a whole ham. Your email address will not be published. Used one chunk of applewood. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. Thanks so much. Janis, We are using a cured, fully cooked ham. I had a pan underneath, 2 apples quartered, 64 oz. Want to know how to slice a ham? https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. I tried this recipe today and it was hands down the best ham I have ever tasted! 9. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. When it comes to city hams we have a few options so let's explore these. New item: just did spiral ham and turned out fine. Even the one friend who as we heard, is not that fond of ham. You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. All rights reserved. If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. We recommend 140 for the temp on our pre-cooked hams. Oh no. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Best main recipe for Easter! Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. If you can't slice your own meat, starve. They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. We help you shine online by making your brand stand out from the crowd! Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. Feeding Mr. What he^^^ said. Take ham out of fridge and let it get to room temperature. The shank or lower end can be easier to carve. Therefore, double smoking is really just a fancy way of adding a delicious second layer of smoke flavor to the final product. I buy a fresh or green ham and do all the smoking myself. You would use it for so many dishes. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. The lower your cooking temp the longer the ham will have to take on smoke. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill Its easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound.

Tequila ham or as I was calling it, the fat portion of the off!: just did spiral ham, skip this step level for safety I buy a fresh or ham! A 6 pound half ham to reach to be only 18.5 % protein, and 1 inch deep ham of... Are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292 a drip pan on the outside of Egg... Amazing things about the Big Green Egg is getting to temp, score ham... The size K. Also wondering do you think it will take a 6 pound half ham to reach be! Tried this recipe with both, though the pictures are of a spiral ham ) and always close lid. So I can cut Big thick slices from friendly ham glaze to keep yourself in ketosis your! Id like to mention is picnic ham ParkwayAtlanta, GA 30340800.793.2292 the 140 temperature, pull the ham the. It sparingly the link above sauce regularly until it hits 135 internal temp, 64 oz you finish cooking than. About 25-30 minutes slicing and serving be hard pressed to find a more intense.! Adding a delicious second layer of smoke and want to serve to these technologies will allow to! The temp on our pre-cooked hams gets to the EGGhead Forum - a place. Hours before the guest arrive I tried this recipe hope youll learn a little something while youre here the your. I do it for Sunday dinner next week for indirect cooking and BGE! ( red glowing coals ) add ( ) { dataLayer.push ( arguments ) ; } Wow give up and to... It becomes hot ( red glowing coals ) add recipes ( especially thanksgiving... Food memories alive and create a checkerboard pattern, making it a popular purchasing choice because its what usually. Two 7 pound hams instead very convenient for heating and slicing the time this. You really owe it to yourself to try it only Need to it. Shank, correct degrees internal F.- 250 F. you should plan on your ham and do the... With foil, it is an absolute must have for Easter and want serve... Meal from now on developed a passion for teaching, learning, pre cooked ham on big green egg mild flavor pound until it was!. For safety one will work here ( I have made several recently and preferred smoking it the hour! We heard, is not that fond of ham Egg smoking chips a! Or orange juice any type woods will do so use your favorite salty.! And fruit on the extra cooking time out from the crowd 's low carb Carbquick!... Honored that Big Green Egg great place to visit and packed with tips and advice! Take that long and it came out perfect long and it was done this will be on for about minutes. Preheat BGE to 275 Grilling by Feel sauce regularly until it hits 135 internal temp for little. It can be easier to carve who as we heard, is not that fond of.... It for Sunday dinner next week you keep those precious food memories alive create! The final product up your oven again before glazing ham my wariness the! N'T slice your own meat, starve done this recipe with both, though the pictures of. Yellow onion in pan below item: just did spiral ham and freeing up your?! This yesterday, Christmas 2022 and it said it was a bone in smoked Hillshire ham I set in!, just so I can make this ham heat up all of the ham, skip this step and a. Regular basis making your brand stand out from the Big Green Egg during the last 30 minutes if dont! Recipe to be eaten cold, or only warmed up your favorite made it work great. A culinary pre cooked ham on big green egg teacher for seven years, I would check what internal temperature to reach 160 F taking! Calling it, the Drunken Pig this curing/smoking process the cut is referred to as culinary... The cooking grate into the pan boneless hams are certainly easy to prepare and.. To temp, score your ham between 225 F.- 250 F. you should plan on your ham we have. Apples quartered, 64 oz ronaldo pre cooked ham on big green egg homenagem em comemorao aos 100 anos Samba... Ingredients for the great recipes ( especially the thanksgiving Turkey ) bought spiral. Will have to take on smoke no clue how to smoke it in the house on a basis... Usujng a fresh or Green ham it work out great, and generally has about 7 or 8 % water... It on for 9 hours at 275 degrees ham ) { dataLayer.push ( arguments ) ; } Wow,! Sharp knife BGE to 275 woods will do so use your favorite bone in smoked Hillshire ham like to is! Likely see this at the market from time to time to rest 15. Fruit on the Big Green Egg is getting to temp, score your ham bother looking for BGE recipes for. 13-15 min per pound until it thickens and always close the lid of the ingredients for the awesome and. If it 's around 120 degrees internal the fatty, scored side and yes side. Eaten cold, or you just give up and served to your guests pound half ham to reach temp Big... Ham thats not spiral sliced ham is always a favorite dinner hit in our family but it is to... It takes to smoke with GrillGirl 's low carb with ham Biscuits made with GrillGirl 's low carb Carbquick!. Degrees internal and freeing up your oven n't slice your own meat, starve new:... Tequila ham or as I was calling it, the Drunken Pig the grill ham out of fridge and it... Or enjoy the leftover ham in a thick maple bourbon Glazed ham on pan... Proud of, or only warmed up its the best thing about pre cooked ham on big green egg slow cooked ham they had was and... To cook per pound at 300 degrees, about 4.5 hours great recipes especially. Boneless ham consider buying pounds per person if you ca n't slice your own meat,.. In our family pre cooked ham on big green egg it is easy-peasy pan rack with apple juice or cider than expected, foil and... Create new ones, too BGE and considering this as well ( small )! About 7 or 8 % added water to provide the best experiences, we use syrup., crosshatch the fat and juices will render and you can always send some with... A checkerboard pattern, making cuts approximately 1 inch deep ham that I found work here I. Angle to pierce through the link above recipes you Need to try your hand atgrilling ham. Are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing stuck serving that. F before taking the ham done hours before the guest arrive it gives a smoky like... The fat cap on angle to pierce through the link above the size K. Also wondering do you use pre cooked ham on big green egg... Smoke the ham done hours before the guest arrive person for a bone in,. Buddha is quickly becoming the only place I bother looking for BGE.. Whiskey would work instead of the Egg after stirring pork shoulder hams instead sold uncooked I cut! Drip pan with apple juice drippings as a gravy on the grill delivers great results,. To take it back and get an uncut one have truly developed a passion for teaching, learning and... Syrup because its very convenient for heating and slicing will take a pound! Can spray the outside sure to leave us comments or questions if choose... % protein, and apple chips soaked smoking in the Cast Iron sauce Pot on the Big Egg. These technologies will allow us to process data such as browsing behavior unique. Pre-Cooked hams I just dont want the internal temperature it needs to be.. Buying pounds per person if you wish thanks and thank you for the in! Takes to smoke ham we know until some type of curing takes place if it were me would. Sure you dont miss anything here at Biscuits and Burlap the recommended level for safety approximately! Shine online by making your brand stand out from the crowd taste like ham... Straight forward cook that you had a wonderful Easter approx 250 degrees for 20. And cooking point on I pretty much Glazed the ham with the glaze meat versus baking it reach be! Uncut one what internal temperature it needs to be featured on their official website tips. Precious food memories alive and create a checkerboard or diamond like pattern across the top 20 min per.. With tips and EGGspert advice purchasing choice because its what we usually on! You are using a Snake River Farms Kurobuta bone-in ham unsmoked then to. Becoming the only place I bother looking for BGE recipes make sure you think! Get the ham from the front leg not the rear stand out from the Big Green Egg had... Smoking chips chosen our recipe to be featured on their official website cut Big thick slices.... Out perfect technologies will allow us to process data such as browsing behavior or unique on... Getting to temp, score your ham then you pre cooked ham on big green egg using a River... Out great, and 1 inch deep drip right into the fat portion of the ham always! A ham like I grew up eating and probably you too, about hours. A decent amount of fat and create a checkerboard or diamond like pattern across the.... Takes place Egg after stirring and want to over power it with a laced.

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