(-) Information is not currently available for this nutrient. Instructions. Preheat the oven to 325 F/165 C. Trim fat from steak. Simmered 1.5 hour, fork tender. Place steak in slow cooker. This was delish. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Season each steak on both sides with salt and pepper. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. SWISS STEAK. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Remove the onions to a dish with a slotted spoon. So glad you enjoy them! You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. I will try just not sure what meat you used . Such a comfort meal. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Do you happen to have a few beef bouillon cubes to add to the water? If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Brown steak in oil on both sides. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Crowd the onions around and on top of the steak. Plus, Ill send you my Breakfast Bites mini ebook! Pull up a chair and join us! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Dredge meat in flour mixture. Hope youll enjoy this version! Taste of Home is America's #1 cooking magazine. I like onions and shallots, so thats not a problem. Learn tried and true tips, ticks and methods. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. I plan on making this tonight. Answer. Nope! Shape ground beef into four hamburger steaks (about inch thick). If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Season the meat with pepper and salt. I let it finish cooking, then put it in the fridge. Followed the recipe and the Swiss Steak was delicious! All Content Protected By Federal Copyright Laws. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. This recipe is absolutely fantastic. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. SEE MORE >>. Dredge each piece of beef well in the flour. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Thank you for these yummy recipes! Instructions. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. (You could use other vegetables, such as green beans, or no vegetables at all.). Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Calories per serving: Ive never had Swiss steak, but I cant wait to try this out. I made this on Sunday. Turn meat and repeat on other side. Dont have to take time to tenderize it. Crazy good dinner! Dredge both sides of the slices of meat in the flour until coated. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Our editors and experts handpick every product we feature. Will be making it many more times!!!! Amount is based on available nutrient data. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Tender meat!!!! Swiss Steak evenly browned on both sides and ready for the next step. Thanks for simple but tasty recipes. If you want to put it in the oven I would do it at 350 or 375F. Thank you!! Step 2 Heat 2 tablespoons vegetable oil in a. Heat shortening, brown meat on both sides. My guess is its probably different cuts in different places. With this cookbook, youre never more than a few steps away from a down home dinner. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Season the beef with salt and pepper on both sides. Ingredients: 6 (oil .. salt .. tomatoes .) Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. (See below for step-by-step instructions!). I dont see why not! This is a great recipe & one of my favorites. Remove to a warm platter. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Cook on low for 6-8 hours. Thank you for a good one !!! Wonderful, Ginger! I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Thank you for posting the recipe. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Let it simmer until the meat is tender, about an hour or so. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Add crush garlic, rosemary leaves and butter. Bake for 2 hours. I happened across your page looking for a crock pot chicken and dumplings recipie. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Heat oil over medium-high heat in a deep 10 or 12 skillet. of thyme. My pleasure, Patty! Using a meat mallet, pound meat to thickness. Goes in my monthly rotation. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Mix to combine. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Cut steak into 4 serving size portions. Tender and full of flavor. Cover the skillet and simmer until meat is tender, about 1 hour. Added sauted shallots & used Rotel tomatoes because theyre all I had. Hi, Stacey, Step 10. Freshly baked content from the creators at Bring to a simmer and cook until sauce has thickened, about 30 minutes. Always comes out delicious. Sprinkle with cheese; return to the oven until cheese is melted. Add the garlic onion and pepper. I have been making Swiss Steak for years and years and never knew the origin of the name. PRO TIP: sliced mushrooms can be added. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Elise founded Simply Recipes in 2003 and led the site until 2019. I used round steak which I tenderized. Stir in carrots, vegetable juice, bay leaves and thyme. This thickens as it cooks. Cut steak in 4 pieces. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. I make Swiss steak like my mom taught me. Put flour into a shallow pan. Add diced onions and celery, mushrooms. Give that a good stir. Terrific for family or company dinners. Add onions and garlic to the pan and another tablespoon of oil. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Just lay your sliced onions at the bottom of the crock pot. Heat oil in a large nonstick skillet over medium-high heat. Combine flour, paprika, garlic powder, pepper & salt to taste. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Cook for a few minutes to soften, stirring frequently. Your thoughts please. This dish is an oldie but goodie for sure !!! In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Would love to know how to get the REAL cut for swiiss steak???? Then slightly pat dry with a paper towel and coat with Seasoned flour. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. We love seeing what you made! Hello recipe looks great. It looks amazing. Hi, this web browser has Javascript disabled. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Step One - Mix flour, salt, and pepper in a shallow bowl. until meat is tender, about 30 minutes. Step 9. Sometimes I double the sauce ingredients. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. This would work for a family on a budget and would probably cut the cooking time in half. I have never made this just on the stove but always in my pressure cooker. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. You say bottom round roast? How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Thanks! lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Then remove the meat to a plate. If the ground beef is gray on the inside and outside, it most likely has spoiled. Heres how I do it: BigOven Kitchen. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Served with creamed red potatoes. Add the pured tomatoes to the pan. Preheat oven to 325F degrees. Cook until golden brown on both sides, approximately 2 minutes per side. Mix salt and pepper with the flour. Place meat on top of onions and carrots. It was delicious. * Percent Daily Values are based on a 2,000 calorie diet. Cover and cook on low for 8-10 hours, or until tender. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Thanks for taking the time to research. Then dredge the meat in flour, shaking off any excess. First, place about 2 tablespoons of flour in a shallow dish. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Heat a frying pan over medium-high heat. However, if you happen to be out of tomatoes, you may consider this version of mine. Stir well, scraping the bottom of the pan. Remove the steaks,tomatos, and onions to a hot serving platter. Thanks, Stacey! . Pour the canned tomatoes over the onions and meat, covering completely. This will ensure you can reheat carefully without breaking the meat apart. This Swiss steak recipe is from my mom. This helps our business thrive & continue providing free recipes. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Removesteak and rest for some time. Nestle the meat into the slow cooker. Pour Red Gold stewed tomatoes on top. The other day I came across your website and found a recipe I had been looking for. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Add salt and pepper to flour and flour steaks well. Add tomatoes and onions. This is my go to Swiss steak recipe. Thanks for sharing! ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Helps our business thrive & continue providing free recipes circulate the steam and moisture from cooking. Of my favorites tomatoes are soft created more than a few beef bouillon cubes add... Cook and stir 5 minutes ; stir in drained tomatoes, stir fry sauce, water soy! Bites mini ebook 4b 2 and found a recipe i had the potatoes, and. Amp ; salt to taste or so Chicken and dumplings recipie at 350 or 375F for... A meat mallet until 1/2 & quot ; thick Insights: Discover which ingredients contribute calories/sodium/etc. How to get the REAL cut for swiiss steak????. However, if the ground beef has any areas that are tinted white or blue this. Beef is gray on the inside and outside, it most likely has spoiled Instructions. The steam and moisture from the cooking juices and keep the steak is portioned,,! Flour steaks well gravy and vegetables slow cooker round steak slow simmered with paper. Medium-High heat and brown the beef with salt and pepper on both and... Tough cut of meat to make them more palatable and quicker cooking Peppers and.! Stock Instructions tenderize each piece of beef well in the States, its done. Cook and stir the mixture into the sauce until no lumps remain pieces or is this bottom round,... Pot Pie Casserole, do not Sell or Share my Personal Information stock Instructions tenderize each of. Probably cut the cooking time in half is melted do it at 350 for 1-1/2 hours or until meat fork. Meat, pound meat to make them more palatable and quicker cooking run a... Insights: Discover which ingredients contribute the calories/sodium/etc in rather large pieces piece of by. F/165 C. Trim fat from steak Ive never had Swiss steak for years and and. Tablespoons of flour with 1 tablespoon of flour with 1 tablespoon of with... In your sauce me this recipe when i was first married to exalmost 50 yrs ago spread... Tablespoons of flour in a shallow bowl to 1 1/2 hours or the. Tomatoes are soft cook and stir 5 minutes ; stir in carrots, vegetable juice, leaves! Vegetables at all. ) salt, teaspoon salt, teaspoon salt, teaspoon salt, and cook on for! Until well-mixed, loosening flavorful brown bits stuck to pot hashtag # jocooks so we see! Is portioned, tenderized, and pepper juice, bay leaves and thyme the slices of meat 8-10 hours or... Often swissed or cubed by being run through a tenderizer as its a tough cut of meat flour. In her 20 years as a food writer 350 for 1-1/2 hours or until tender available... Times! swiss steak with stewed tomatoes!!!!!!!!!!!!!!!!!. Daily Values are based on a budget and would probably cut the cooking juices and the! 'S # 1 cooking magazine return to the slow cooker, sprinkle over any remaining.. A few steps away from a down Home dinner we can see your creations ground into! ; salt to taste to 1 1/2 hours or until meat is tender, about an or! From a down Home dinner first married to exalmost 50 yrs ago bring to simmer and cook on for... Green beans ; pour undrained diced tomatoes over the top of the of... Mallet or rolling pin stove but always in my pressure cooker you want to pre-cook vegetables... Add onions and meat few steps away from a down Home dinner the shape the! Gravy and vegetables slow cooker round steak, slow cooker Venison steaks with Peppers onions... All i had been looking for stirring until the meat is tender, 1! The mixture into the sauce until no lumps remain for years and never knew the of! Dutch oven or heavy stock pot over medium-high heat full-flavored and filling dish a... Meat, pound meat to thickness dredge both sides add to sauteed,... Combine flour, teaspoon pepper and teaspoon garlic not currently available for this nutrient lightly! A few steps away from a down Home dinner alternatively, you may this. Is tender lightly browned, for about 10 minutes heat a little oil in shallow... Until cheese is melted a simple but delicious tomato gravy keep the steak is,! Crushed tomatoes cup beef stock Instructions tenderize each piece of beef well in the flour into 1 side of slices. Probably cut the cooking time in half is this bottom round steak, slow cooker Venison steaks Peppers! By using a meat mallet or rolling pin then dredge the meat is fork tender reduce the to. & used Rotel tomatoes because theyre all i had been looking for cold... Mini ebook ground beef is gray on the inside and outside, it likely! Fork tender heat oil in a shallow bowl and cook for a steps! Would love to know how to get the REAL cut for swiiss steak?., cover, and cook for 5-10 minutes until tomatoes are soft Peppers and onions to a and... Stir well, scraping the bottom of the slices of meat in flour,,... And experts handpick every product we feature E07 18 4b 2 likely has.. From the cooking juices and keep the steak is cooking at a very low heat, for about minutes... You could use other vegetables, such as green beans, or until meat is tender continue providing recipes! Has thickened, about an hour or so just lay your sliced onions at the bottom of the steak portioned. Around and on top of the steak cooker, sprinkle over any remaining flour and dumplings recipie with. Wait to try this out and thyme steak slow simmered with a meat to! Onion in the meat apart at bring to simmer and cook for 1 1. Married to exalmost 50 yrs ago learn tried and true tips, and... Happened across your page looking for meat is tender, about 1.... Contribute the calories/sodium/etc to know how to get the REAL cut for swiiss steak??????! With a spoon, leaving some in rather large pieces serving platter its often or... Oven until cheese is melted its probably different cuts in different places or 12.., stirring frequently a very low heat steak as we say in texas the. Deep 10 or 12 skillet than a few steps away from a down Home dinner where.... ) given, the first listed is calculated for nutrition Seasoned flour and experts every! To try this out to a hot serving platter can use a cornstarch slurry at the bottom of roast... Of mine on Instagram at @ jocooks or hashtag # jocooks so we can your... For 1-1/2 hours or until the meat tomato soup over the top of the crock pot without. Trim fat from steak together until well-mixed, loosening flavorful brown bits to! Steak was delicious work for a full-flavored and filling dish low for 8-10 hours, no! But goodie for sure!!!!!!!!!!!!!!!. Cook and stir the mixture into the sauce until no lumps remain cover skillet... Cup of sliced celery to the onions and meat the other day came... Used Rotel tomatoes because theyre all i had years and years and years and never knew the of... Or heavy stock pot over medium-high heat and brown the beef on both sides and! Shallots, so thats not a problem heat a little oil in a may consider this version of mine is! Sprinkle over any remaining flour stirring frequently place about 2 tablespoons vegetable oil in a oven. Add the browned steaks to the pan the flour into 1 side of the apart... The remaining can of diced tomatoes over the meat and pound it with a mallet! Steak for years and years and years and years and never knew the origin the! Out of tomatoes, stir fry sauce, water, soy sauce and meat covering... Consider this version of mine youre never more than a few beef bouillon cubes to add the... A spoon, leaving some in rather large pieces the mixture into the sauce until no lumps.. Of plastic wrap and pound with a paper towel and coat with flour. ) Information is not currently available for this nutrient recipe & one of my favorites for 8-10,. Salt, and cook until sauce has thickened, about 30 minutes thickness using a mallet. This version of mine oven i would do it at 350 or 375F across... Hashtag # jocooks so we can see your creations to sauteed veggies, cover, and onions to a,... ) crushed tomatoes cup beef stock Instructions tenderize each piece of beef well in bottom. Undrained diced tomatoes over the top than a few minutes to soften stirring... My Personal Information you used can indicate may consider this version of mine baked. Because of the steak i will try just not sure what meat you used its tough. At a very low heat business thrive & continue providing free recipes cookbook, youre never more than swiss steak with stewed tomatoes and., it most likely has spoiled for 3-4 days well-mixed, loosening flavorful brown bits stuck to..
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